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i bought a mix of dry ingredients for apple mix from homestead farms this past weekend and i have 2 questions: what are the best apple cake and how would i convert the cake to muffins?
my in laws are in town, so it's crucial that i appear to be an expert baker (the bag from homestead will be buried in the trash). Only slightly kidding. |
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I'm not sure what you mean by "what are the best apple cake" - didn't the mix come with a recipe? I'd use that, as it'll be tailored for what is in the mix.
To convert a cake recipe to muffins, I just grease and flour the muffin tin, and fill each one about 2/3 full. I bake at the same temp the cake recipe calls for, but a lot less time. Start checking the muffins around 15 min, use a toothpick to check for doneness. I don't alter the batter ingredients, unless I have several practice batches to experiment with. Some changes, like more or less baking powder, may help, but are just as likely to make it worse. I would add a streusel topping, simply because it sounds fabulous on apple muffins! |
| I made the apple cake recipe that was in the WaPo a few weeks ago. It was very good! |
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I made this 2x last week, and it's really easy. You need a tube / bundt cake pan. I would also reduce the temp to 340 and check it at an hour and ten mins with a toothpick. Apple Cake Peel and slice thinly 5 or 6 firm apples. Coat with mixture of 3 tsp. cinnamon 5 tbsp. Sugar Set aside Into large bowl sift: 2 cups flour 2 cups sugar 3 tsp. baking powder Add: 4 eggs ½ cup orange juice 1 cup oil 2 ½ tsp. vanilla Beat until smooth, about 5 minutes. Put half the batter into a greased bundt or tube pan, then half the apples, then the rest of the batter, then the rest of the apples. Bake at 350 degrees for 1 hour 20 minutes or until tests done. Let cool in pan. Sprinkle with confectioner’s sugar. |
I was going to recommend this as well. It was 2 or 3 weeks ago. |