I made a chicken, now what?
![[Post New]](/jforum/templates/default/images/icon_minipost_new.gif){kind=icon}
Anonymous
I made a whole chicken in the crock pot (idea I found on here) and it turned out great, but we ended up with other dinner plans, so I just removed all the chicken from the bones and put it in the fridge. What should I make with it tonight? Recipes appreciated 
|
Anonymous
| Real Simple magazine always has tons of great meal ideas using a rotisserie chicken. |
Anonymous
| If you bought a free-range chicken, use those bones for broth! |
Anonymous
Why does it need to be free-range for this? |
Anonymous
OP here, I actually did do that. Simmered it overnight in the crockpot and it was great this morning. But yea, why does it have to be free range? |
Anonymous
| Real simple has a really yummy green enchilada recipe. Delish. The only pain is it used salsa verde, which sometimes I have trouble finding. |
Anonymous
|
Curried chicken salad or "Thanksgiving" sandwiches with chicken instead of turkey (open faced, cranberry sauce, mashed potatoes or sweet potatoes, gravy, or whatever sides you like.
Chicken tacos. "Pulled" BBQ chicken sandwiches |
Anonymous
|
Chicken soup - traditional chicken noodle, chicken chili, chicken corn chowder, tortilla soup.
Chicken enchiladas, tacos, etc Mix with black beans and taco-style spices, serve over rice Baked pasta dishes, such as chicken lasagna or baked chicken alfredo |
Anonymous
|
My favorite is chicken tetrazzini.
http://www.tastebook.com/recipes/2161366-Chicken-Tetrazzini My family loves this! |