| Would like to grill some bronzino this weekend. Any places in NW DC or Bethesda where I can pick up some for a decent price. |
If you're referring to the fish, it's called "branzino."
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To be accurate it can be spelled both ways but thanks anyway.
The European seabass, Dicentrarchus labrax, is a primarily ocean-going fish that sometimes enters brackish and fresh waters. It is also known as the sea dace. Highly regarded as a table fish, it is often marketed as Mediterranean seabass, loup de mer, robalo, lubina, spigola, branzino, branzini, bronzino, or bronzini. |
| Well, Balducci's and River Falls Seafood Market usually carry it, and it's always been fresh and excellent at both. Don't know if you'd call the prices decent though... |
| I've seen it at BlackSalt but ditto about pricing. |
| I saw it at Giant in the frozen fish section. |