Kimchi

Anonymous
Do you think the kimchi you can get in asian stores around here is the real thing -- i.e., fermented -- or is it just cut up cabbage and green onions mixed with spices and put in a container right away?
Anonymous
It's the real thing. Not stored in a pot underground, but the stores are fermenting it.
Anonymous
OK, thanks!
post reply Forum Index » Food, Cooking, and Restaurants
Message Quick Reply
Go to: