| Food incubator -- I heat this term a lot lately. Can someone tell me how is it different than a restaurant? |
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Seems like it is shared, commercial kitchen space for fledgling processed food businesses.
http://www.washingtoncitypaper.com/blogs/youngandhungry/2012/12/12/state-of-the-artisan-will-new-food-incubators-help-create-a-culinary-business-boom/ |
Somewhat related question then, anyone care to opine on the difference between a pop-up and a pop-uppery? Foodies terms be crazy! |