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I want to try this pizza recipe from WaPo. I actually mixed the dough up this morning. I used active dry yeast and just mixed it in with the other dry ingredients. A quick internet search (after the fact - argh) reveals that active dry yeast should always be mixed with water before using. So now I guess I need to throw the dough out and try to make it again with instant yeast. Anyone know what I can buy it in the Bethesda/Chevy Chase/Kensington area? Thanks.
http://www.washingtonpost.com/pb/recipes/sicilian-slab/13215/ |
| Regular grocery store will have it. |
Tried a few and only found active dry yeast. Will try a few more. Thanks. |
| So why not proof your active dry yeast and add it to the recipe? |
Bread machine yeast is what you are needing, believe it or not. Also, kosher mart sells instant yeast in a 1lb bag, which I love. So, if you plan on doing this a lot, its worth it
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