| We will be going in vacation and I would like to make a couple of recipes that freeze well so that when we get back, all I have to do is thaw and pop in the oven. We are coming back midweek, and I am back at work the next day, so not really time to shop and prepare food. Anyway, I appreciate all ideas! |
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Search forum for suggestions, e.g.:
http://www.dcurbanmom.com/jforum/posts/list/398482.page#5440711 |