Suggestions for how to use pork/bean stock?
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Anonymous
| I cooked half a pound of black beans in the pressure cooker this morning and now have ~4 cups of leftover liquid, which is a mix of the pork stock I cooked them in and the liquid from the beans themselves. Throwing it out seems like a waste, any suggestions for how to use it up? |
Anonymous
| Freeze in batches and use as a base for soup, chili, rice and beans. |
Anonymous
|
^^^
Yep. Ding ding ding. Things I'd put it in: Chili Jambalaya Bean soup Collard greens Thinning out a bean dip If I were feeling bold, maybe even a risotto or paella |