Tomato pie

[Anonymous]

Oh jeez, I am eating leftover tomato pie for breakfast. Made it last night. Dreamed about it over night. Tomatoes, onion, fresh basil. All good so far. But the killer in this recipe is a topping of three cheeses mixed with mayo. So bad, but so good! Help me lighten this up. Do you have a tasty tomato pie recipe?

[Anonymous]

Where's the vomit smiley?

[Anonymous]

Sometimes I just post something made up and random in the morning to see how long it takes for nasty posters to wake up and read and reply. This one took a little longer than usual. Must be due to vacations.

[Anonymous]

OP, do you have a recipe? This sounds like a great idea!

[Anonymous]

I make one with sundried tomatoes and goat cheese. No mayo involved.

[Anonymous]

Interesting. Where I'm from tomato pie is something you can get at a pizzeria but it's more of a square, Sicilian style pizza without cheese.

[Anonymous]

Ingredients

4 tomatoes, peeled and sliced
10 fresh basil leaves, chopped
1/2 cup chopped green onion
1 (9-inch) prebaked deep dish pie shell
1 cup grated mozzarella
1 cup grated cheddar
1 cup mayonnaise
Salt and pepper

Directions

Preheat oven to 350 degrees F.

Place the tomatoes in a colander in the sink in 1 layer. Sprinkle with salt and allow to drain for 10 minutes.

Layer the tomato slices, basil, and onion in pie shell. Season with salt and pepper. Combine the grated cheeses and mayonnaise together. Spread mixture on top of the tomatoes and bake for 30 minutes or until lightly browned.

To serve, cut into slices and serve warm.

[Anonymous]

I used FF mozz, lowfat cheddar and lowfat mayo. not sure how much that improved the fat grams over original recipe.

[Anonymous]

Anonymous wrote:
Ingredients

4 tomatoes, peeled and sliced
10 fresh basil leaves, chopped
1/2 cup chopped green onion
1 (9-inch) prebaked deep dish pie shell
1 cup grated mozzarella
1 cup grated cheddar
1 cup mayonnaise
Salt and pepper

Directions

Preheat oven to 350 degrees F.

Place the tomatoes in a colander in the sink in 1 layer. Sprinkle with salt and allow to drain for 10 minutes.

Layer the tomato slices, basil, and onion in pie shell. Season with salt and pepper. Combine the grated cheeses and mayonnaise together. Spread mixture on top of the tomatoes and bake for 30 minutes or until lightly browned.

To serve, cut into slices and serve warm.

So it's basically pizza in a pie shell instead of on a pie crust?

[Anonymous]

With mayo

[Anonymous]

http://s3-media3.fl.yelpcdn.com/bphoto/vmG3w33scoEh021Fmph1Lw/l.jpg

[Anonymous]

Let me try that again:

[Anonymous]

^^ Sorry, that was 7:35 again.

[Anonymous]

Anonymous wrote:Interesting. Where I'm from tomato pie is something you can get at a pizzeria but it's more of a square, Sicilian style pizza without cheese.

Me too! And it's sooo good.

[Anonymous]

Can you just leave the mayo out? Still sounds delicioys to me. Actually I don't come from a mayo eating culture so it sounds fine to me without mayo. I may try it!