| Since sweet potatoes are a bit harder to cut than regular potatoes I've been getting the frozen ones but I hate the fact that there are so many added ingredients. I don't understand why. I just want plain frozen sweet potatoes. I can do 2 or 3 at a time, but after that it gets a bit risky. Has anyone been able to find a brand that doesn't add a ton of extra stuff, or just not any extra stuff? |
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Have you checked out Whole Foods or MOM's? They should have what you're looking for.
example: http://www.stahlbush.com/products/sweet-potatoes/ |
| I've not seen that brand before, I will check them out. I probably should clarify that I'm making sweet potato fries. And no, I haven't really checked out Whole Foods because I usually do my shopping late at night after they've closed. |
| And never been to MOM's. I think there's only one kind of near me... on 29, near the new Target? |
| TJs has them |
What? How is it hard to cut sweet potatoes? Assuming you want to cut sweet potato slabs or fry shapes, just cut a tiny slice off one side to make a flat base and then slice into slabs and again into fries if you want. |
| I get them at Safeway. I forget the brand but it's a paperbag-colored package in the frozen veggie section. Plain sweet potatoes cut into cubes. |
| If you want to make sweet potato fries, the easiest way is in the cuisinart. It cuts fries perfectly. |
Sure, but then you have to clean your food processor which is more work than cooking an entire gourmet meal. |
| Get a mandolin. Perfect cuts and dishwasher safe. |
| Cascadia Farms brand |
Eyeroll. Sweet potatoes are tougher than regular potatoes. I have a french fry cutter for regular potatoes because I make fries in bulk but sweet potatoes nearly break my poor cutter... because they are harder. |
Thanks.
Thanks. I do hash browns too. And I'm better with a description than a name.
Thanks for the tip. We are serious about fries in our house, plus we make them in bulk to freeze. So clean up wouldn't be a big deal.
I remember researching mandolin's and for some reason, I seem to recall them not being recommended for cutting sweet potatoes. I can't remember why or if I'm thinking about something else completely different. I know I will have to get the ones with the "safety" so I won't cut off my fingers. Which I would do. It's a miracle I still have all 10 fingers and toes actually.
Thanks. |