Do you have a signature dish?

[Anonymous]

My Grandmother used to make BBQ beef when we visited her. I always associated that dish with her. My aunt makes wonderful Christmas cookies.

What's your specialty?

[Anonymous]

I make really good greek lemon/oregano chicken and potatoes.

[Anonymous]

Chicken and biscuits. Great grandma's recipe.

[Anonymous]

liamw wrote:Sinigang Na Baboy

Just googled this. It looks delicious!

[Anonymous]

Carry out. (ok, not very helpful)

My son would say brownies. My husband and I are liking home made ice cream right now (with the extra brownies).

[Anonymous]

I don't have one but I really wish I did. My nana's spaghetti sauce was amazing and wow, what I would do for a plate of pasta with her sauce.

[Anonymous]

Boston baked beans with brown bread

[Anonymous]

Roast chicken, Thomas Keller's recipie.

[Anonymous]

Sambhar

[Anonymous]

Anonymous wrote:Sambhar

You have any idli or masala dosa with that? If so I am coming over now. Start cooking and I will follow my nose.

[Anonymous]

Baked ziti. Sadly, I can not make garlic bread (which both seems like it should be so easy and would go so well with the ziti).

[Anonymous]

Anonymous wrote:Baked ziti. Sadly, I can not make garlic bread (which both seems like it should be so easy and would go so well with the ziti).

Just take a piece of french bread or baguette, toast lightly, then lightly "grate" a clove of raw garlic against it (just one or two swipes, not too much). I learned this from ATK, seems strange since it is not drowning in butter or salt, but it comes out wonderfully each time. Makes a great base for bruchetta, etc as well.

[Anonymous]

Chocolate chip cookies.

[Anonymous]

Bulgogi, followed by chicken fried rice.