Feuilles de brick

[Anonymous]

I need to buy some "feuilles de brick" but don't know how they are called in English. It's almost like Phyllo dough but not really it.
I need this to prepare some Moroccan samosas.
Thank you for you help!

[Anonymous]

It's also called warka dough, but I don't know where you can find it aside from online.

[Anonymous]

You could try making it:
http://www.paula-wolfert.com/recipes/homemade_warka.html

Otherwise, I'd call Middle Eastern speciality markets and see if they have it.

[Anonymous]

Anonymous wrote:You could try making it:
http://www.paula-wolfert.com/recipes/homemade_warka.html

Otherwise, I'd call Middle Eastern speciality markets and see if they have it.

Thank you for the link but it looks too complicated to make. I will try contacting Middle Eastern stores.

[Anonymous]

Halal co carries it, as well as many ethnic stores. I don't think there is a word for it in English, but I use a Tunisian brand called "Malsouka", I sometimes substitute with an asian brand usually used for spring rolls but they are a little thicker that the Malsouka.

[Anonymous]

Anonymous wrote:Halal co carries it, as well as many ethnic stores. I don't think there is a word for it in English, but I use a Tunisian brand called "Malsouka", I sometimes substitute with an asian brand usually used for spring rolls but they are a little thicker that the Malsouka.

Thanks!

[Anonymous]

Ask on Don Rockwell: www.donrockwell.com. They have a very diverse group of knowledgeable cooks. There's an "ingredients 911" thread (you have to join to post a question:

http://www.donrockwell.com/index.php?/topic/13128-ingredient-source-911/