Washington Post cookbook
![[Post New]](/jforum/templates/default/images/icon_minipost_new.gif){kind=icon}
Anonymous
|
Was so looking forward to this and now that I have it, I was not ready to try anything. Maybe I wasn't in the right frame of mind for it - has anyone tried anything good from the cookbook?
I was familiar with the grilled flank steak recipe (p. 72) that was a great find from years ago... Thanks! |
Anonymous
| I was underwhelmed too. I made the carrot cous cous and it was kind of gross. Haven't been inspired to try anything else. |
Anonymous
| The French lentils with spaghetti is good, so is the cherry almond cake (yummy!). |
Anonymous
| Only 3 good things in this cookbook?! What a shame for food editors at Washington Post. I know I've clipped a few winners over the years, but this collection sounds sad : ( |