coffee creamer?
![[Post New]](/jforum/templates/default/images/icon_minipost_new.gif){kind=icon}
Anonymous
| If you use any kind of creamer in your coffee, what kind do you use? Skim milk, half & half, non-dairy powder, almond milk...? Also, any sweetener? |
Anonymous
| International Delight Hazelnut |
Anonymous
|
1% milk ('cause that's what we have in the house)
No sweetner |
Anonymous
| full fat half & half. No sweetener (natural or artificial) |
Anonymous
+1 and make sure it's the regular hazelnut not the "No Sugar" kind. |
Anonymous
+1 Plus, only Organic. |
Anonymous
+2, also organic |
Anonymous
| vanilla natural bliss |
Anonymous
| Milk. Those powdered "creamers" with no actual dairy ingredients scare me. |
Anonymous
| non-fat half and half |
Anonymous
|
Fat or sugar free flavor - usually French Vanilla or in the winter Peppermint Mocha. I love Bailey's Mudslide but it's way too caloric.
Plus a touch of skim milk. |
Anonymous
+3 I like the real thing, not creamers full of corn syrup and other stuff. |
Anonymous
| I love half and half, but I don't stock it at home. I froth up 2% milk and add it to my espresso. |
Anonymous
| Either full fat half and half or if I'm in the mood for flavored, the Natural Bliss ones are pretty good. I wish they still made the chocolate flavor. |
Anonymous
| Also, I like 2 packs of stevia in my cup. |