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I've been using the So Delicious Coconut Milk (unsweetened), but have been reading about how the carrageenan isn't great for you?
What are some other good options? I'm thinking of trying juice - pomegranate, maybe. Wondering what others do! |
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Unsweetened almond milk. I just use the Whole Foods brand, but I don't remember what, if any, additives it has.
Is there any peer-reviewed research on carrageenan? The only place I've seen it panned is on Paleo blogs, and I don't know what science is behind the caution. |
Ditto! Unsweetened almond milk. Or green juice (home made). Heck, water will work, too. |
I was wondering about water! What's 'green juice'? |
| Coconut water. |
| I also use unsweetened almond milk. |
| I like orange or pineapple juice. |
| I just use water, and only about one cup. The rest of my liquid comes from the cucumber and orange, mainly. |
| +1 water. Tastes really good. |
| What dose unsweetened almond milk taste like? |
| Coconut milk or coconut water. |
| Coconut water, water, or homemade almond or coconut mjlk |
| A splash of orange juice and a little bit of water. |
| 4 oz of orange juice for every tightly packed cup of kale. |
| Almond milk. |