Need quick help - re. How to cook hamburgers?

[Anonymous]

Someone gave us one of those Omaha steak boxes and it had some hamburgers. I defrost them yesterday, put some kosher salt and put back in the fridge. What is the best way to cook those? I was wondering if I can broil them? If so, for how long? Should I turn them half way through?

I would rather not make a mess on my kitchen.

BTW - we don't own a grill.

[Anonymous]

You can broil them for about 3 minutes a side for medium-rare. Try that and then take them out and cut into one to see. Pan-frying might work better with hamburgers...that's what I do when I don't feel like getting the grill ready. I tend to broil steak though.

[Anonymous]

http://voices.yahoo.com/how-hamburgers-cheeseburgers-inside-with-5586099.html

[Anonymous]

Do you have a Foreman grill or something similar? Or a griddle pan or cast iron? Those make great burgers.

[Anonymous]

Anonymous wrote:http://voices.yahoo.com/how-hamburgers-cheeseburgers-inside-with-5586099.html

It was delicious -thanks!!

To the other pp: yes, I do have both somewhere in my kitchen. Maybe next time