"Mediterranean" Mushroom Recipe?

[Anonymous]

I'm hosting a Mediterranean night at my house tomorrow, and realized I have a huge package of mushrooms in the fridge that I need to use in the next few days. Does anyone have a Mediterranean-flavors-inspired idea for a mushrooms side dish?

[Anonymous]

Just fry in olive oil, garlic, salt, pepper, herbs.

[Anonymous]

mushroom risotto!

http://www.epicurious.com/recipes/food/views/Mushroom-Risotto-231798

[Anonymous]

I was thinking balsamic and some oregano flavors. Can you mix mushrooms and feta? (Can you tell I hate wasting food?) How about blanched green beans, sautéed mushrooms mixed with feta and rosemary? Does that sound gross?

[Anonymous]

Anonymous wrote:I was thinking balsamic and some oregano flavors. Can you mix mushrooms and feta? (Can you tell I hate wasting food?) How about blanched green beans, sautéed mushrooms mixed with feta and rosemary? Does that sound gross?

Don't do oregano. It makes everything taste like pizza.

[Anonymous]

Anonymous wrote:Just fry in olive oil, garlic, salt, pepper, herbs.

This. Make the herb rosemary (a little goes a long way) and finish with a quick splash of balsamic vinegar.

[Anonymous]

Are they whole mushrooms? If so, pop out the stems and fill the inside of the caps with feta. Drizzle on a bit of olive oil and shake on a tiny bit of rosemary. Roast in the oven until the cheese is melted.

[Anonymous]

Anonymous wrote:

Anonymous wrote:Just fry in olive oil, garlic, salt, pepper, herbs.

This. Make the herb rosemary (a little goes a long way) and finish with a quick splash of balsamic vinegar.

I went with this-- thought of the stuffing with feta, but seemed more work that this!