What can I do with leftover matzoh farfel?

[Anonymous]

We have like half a can leftover and all the soup is finished. Suggestions?

[Anonymous]

Well, you can make more soup. Or use it like you might cous cous. Or do what I do: put in the back of the pantry and forget it's there for a year.

[Anonymous]

Matzoh brei

[Anonymous]

Anonymous wrote:Well, you can make more soup. Or use it like you might cous cous. Or do what I do: put in the back of the pantry and forget it's there for a year.

That's what I do too....it's not like the taste changes a year later

[Anonymous]

Anonymous wrote:Matzoh brei

I can make it with farfel? Cool I'll give that a try, thanks!

[Anonymous]

Anonymous wrote:

Anonymous wrote:Matzoh brei

I can make it with farfel? Cool I'll give that a try, thanks!

http://www.foodmayhem.com/2009/04/matzoh-brei.html

[Anonymous]

Don't pour it down your garbage disposal it's worse than Metamucil.

[Anonymous]

We use it for tashlich.