| Making a big roasted pork loin, seasoned with garlic and rosemary. My mom used to make this but I haven't had it in years so I don't remember what we ate with it. |
| Me. When is dinner? |
| Roasted sweet potato |
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Steamed broc or roasted summe veggies
Roasted red skinned potatoes |
| Almost anything. Kale, squash, cranberries, sweet potatoes, green beans..... |
| We do a wild rice pilaf with craisins in it and salad. |
| I like something tart and fruity, like a cranberry applesauce, or mango salsa or chutney. |
| greens & baked potato |
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I usually do a rice-based side. But anything...salad, roasted potatoes, and agree with sweet potatoes.
Yum. |
| I would do German- style red cabbage. |
| Matzoh. Gefilte fish. |
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Do a nice fruit chutney. Prunes and pork is a great combination. Or dried apricots, or dried cranberries, or something. Google around.
Personally, I like horseradish mashed potatoes. |
| Roasted cioppolini onions, potatoes, baked or sautéed apples, pretty much any green vegetable. Enjoy! |
| Apple sauce and red cabbage if you are German. |
| I love serving pork over a warm spinach salad with shallot dressing. I also like it with roasted Brussels sprouts, roasted carrots, or green beans sautéed with mushroom and shallots. |