It's finally Spring - please post your favorite grill recipes!

[Anonymous]

I need to break out of our grilling rut. Please post your favorite grilling recipes: meat, chicken, seafood, veggies.

Thanks!

[Anonymous]

I can't wait to make this mango bbq chicken--the recipe is for a salad but the chicken is great all on its own! http://iowagirleats.com/2012/05/08/chipotle-mango-bbq-chicken-salad-aka-the-end-of-boring-chicken-2/

[Anonymous]

My dad always used to make the most yummy grilled flank steak. The marinade is zest and juice from 2 oranges, grated ginger root, soy sauce or teriyaki sauce (whichever you have on hand will work). Marinate for a few hours or over night is better. We would eat it with bulgar wheat and grilled veggie skewers.

[Anonymous]

Pizza! Dough is rising and we will be grilling it tonight. Can post recipe later.

[Anonymous]

We generally slow smoke ribs for 4th of july which you can do many ways... but we always make this cocktail with them. http://www.foodnetwork.com/recipes/bobby-flay/frozen-watermelon-margaritas-recipe.html It is SO GOOD.

[Anonymous]

We make Chicken under a brick a lot - split a chicken (or ask your butcher) just salt, pepper, garlic powder, olive oil both sides, then grill under a brick wrapped in foil.

[Anonymous]

Salmon on a cedar plank. Marinate salmon in teriyaki sauce beforehand.

[Anonymous]

Boneless skinless chicken thighs marinated in Soy Vey island teriyaki. Serve in salad, over rice, whatever.

[Anonymous]

We have a big green egg. We make spatchcock chicken, cedar plank salmon, steaks, pizza, ribs, pulled pork. Love this time of year. Nice enough to be outside, no bugs, fire pit.

[Anonymous]

For the vegetarians out there, here's a great grilled eggplant recipe: http://www.marthastewart.com/1014276/grilled-eggplant-tomatoes-basil-and-feta
I added balsamic vinegar to the cheese and tomato mixture - it was delicious!