| I bought it on sale some time ago and it is taking up a huge amount of my freezer. I need to bite the bullet and cook it. Any suggestions or great (easy) recipes? |
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quarter two onions in bottom of large slowcooker.
Add to frozen loin to top, Sprinkle in some Lawrys, Garlic, pepper, 2 cans of broth, and a can of water. Slow cook all day long. Shred when I get home and add preferred bbq sauce |