I care about eating good food and trying to be a good host, but this only works if your fridge and pantry are fully stocked 100% of the time. That’s completely unrealistic and sometimes being flexible and spontaneous is the best way to go. Every real chef I’ve ever known would absolutely support impromptu buttered noodles in a pinch. The company and the human gesture of sharing are more important than what’s on the plate. |
| OP is too busy cooking buttered noodles for her malnourished dd to be bothered with this thread anymore |
She can invite me anytime! |
Are you claiming that you eat a lunch everyday that has 100% of your basic nutrients? |
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How much time does it take to make this?
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Funny that you're insisting it has to be 100% when the pasta lovers can't even tell us where the line between a good and bad meal is. |
1000%. And this is one of the reasons why many people are hesitant to issue invitations and initiate social contacts. |
| Who eats pasta for lunch? Gtfoh OP |
Or maybe people on the fence could take the tips here and feel more confident about putting together a decent lunch. |
| Pre COVID my old work cafeteria sometimes had pasta bar for lunch. Penne with a choice of sauce, you could pick a protein (sausages meatball, meat substitute) and veggies (peppers onions mushrooms spinach tomato). It was glorious. |
Today, hundreds of millions of people on every continent, including a handful stationed in Antarctica, will have pasta or noodles for lunch. |
+1 half of them drink one of those bottled "health" shakes or juices, or a single almond. |
I really want this thread to make it 30 pages like someone predicted
If I were to truly spur-of-the-moment invite someone with kids over for a homemade lunch, I could reliably offer: - tomato soup & grilled cheese sandwiches - PB&J or AB&J - egg sandwiches on a bagel or bagel & cream cheese - various vegetables & hummus/tzatziki - apples/bananas/clementines/berries - fruit smoothies with or without yogurt I guess buttered noodles would also be on that list (or noodles + red sauce), but it wouldn't occur to me to offer that ahead of those other options. One of my two kids would devour a bowl of pasta, the other would only eat a few bites. |
Disagree. I don’t think there has ever been an occasion where I have absolutely no other food in the house and have to resort to buttered noodles. It’s literally dumping a box of noodles in boiling water. Making a PB&J requires more effort than this. Besides, this wasn’t the case of OP not having food available due to the impromptu nature. She said that is their usual lunch. No, I would not serve this to someone. If I were there, I would have politely declined and just drank some coffee or tea instead. Just like I wouldn’t serve someone a bowl of plain rice or a buttered potato and call it lunch. |
Aw, I love how proud the bad cooks with a poor diet are. We know how most Americans eat, the proof is in our overall health and decreasing life expectancy. But it's very on point to beat your chest about it. |