| I'm dieting and want to make up a bunch of boneless skinless chicken breast strips for easy snacking. Any suggestions on how to bake to keep them tender or suggestions for seasonings to keep me from becoming tired of them? |
| Marinate in a nonfat italian dressing. Grill (we use stove top or outside). We do this when we make chicken fajitas -- kid friendly too! |
What is that? Italian dressing is oil(fat) and vinegar with herbs. So how do you make it nonfat? |