Butter is Back

[Anonymous]

Butter. Why did we ever doubt it?

http://www.nytimes.com/2014/03/26/opinion/bittman-butter-is-back.html?partner=rss&emc=rss&_r=2

I'm going to celebrate with some grass fed organic butter on everything this weeked.

Quelle dommage fat-haters.

[Anonymous]

Butter always had a safe haven with me!

[Anonymous]

I am by no means a health food nut, but I haven't eaten margarine in 20 years. There is no need.

[Anonymous]

[Anonymous]

I have only used butter, the unsalted kind.

[Anonymous]

It never went anywhere at my house!

[Anonymous]

I don't care about the various reports on the the butter. I love it and it will never leave our kitchen.

[Anonymous]

It never left my kitchen.

[Anonymous]

Anonymous wrote:It never left my kitchen.

Do they still sell margarine?

[Anonymous]

Same here. Whole foods in moderation have always been the way to go.

[Anonymous]

I never doubted butter.

[Anonymous]

We bought some imported Irish butter from grass fed cows at costco and it's to die for. So freaking good it makes everything else seem like crap.

[Anonymous]

I very very rarely eat butter, because it doesn't agree with my stomach (it's the dairy fat, not the lactose). That said, I don't use margarine as a substitute. Olive and canola oil for cooking.

[Anonymous]

Yep, it's like the people who don't use butter when cooking eggs. I mean you are already there on the egg, cholesterol wise.

[Anonymous]

Anonymous wrote:We bought some imported Irish butter from grass fed cows at costco and it's to die for. So freaking good it makes everything else seem like crap.

Kerrygold. It's the bomb.