What's for dinner this week?
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Anonymous
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Always love hearing new ideas.
We are doing a fresh 20 week so we are eating: Tonight - spanish lentil loaf with roasted brussels sprouts Monday - Sweet potato with lemon pepper guacamole and sauteed kale Tuesday - Haven't decided yet but something easy. Wednesday - Veggie tacos with fennel tzatziki Thursday - Garlic eggplant lentils Friday - Beans and huevos rancheros |
Anonymous
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Tonight: Salad loaded with veggies and bruschetta topping. Grilled eggplant that was then baked with chicken, peppers, onions, tomatoes, and mozzarella cheese
Tomorrow: DH is breaking in his new grill. Having Matambre (kind of like flank steak), corn with garlic butter, leftover salad, and tortellini salad with peppers, onions, tomatoes, olives, and italian dressing Tuesday: DIY sweet potato bar and a lentil salad Wednesday: Sesame chicken stir fry with veggies and rice noodles Thursday: Fish tacos with pickled onions and whatever veggies we have left over Friday: Sushi (our regular Friday routine) Saturday: either going out for dinner or delivery. Usually Italian |
Anonymous
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Tonight - make your own burritos with cilantro-lime rice, black beans, lettuce, tomato, guac, salsa, etc. I made a huge pot of black beans a while ago that I keep pulling from (frozen portions)
Monday - Thai yellow curry with rice and stir fried broccoli Tuesday - Lamb burgers and greek salad Wednesday - Crockpot three bean chili with corn bread Thursday - don't know, DH is making dinner (so probably pasta from a jar) Friday - Asparagus Risotto |
Anonymous
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Chicken bruschetta w/brown rice
Philly cheesesteak stuffed pepper flatbread Shrimp stir fry w/brown rice Quinoa power bowl (kale, carrots, chicken, tomatoes, etc.) Friday- take out |
Anonymous
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Monday - Asian noodle stir fry using the leftover chicken teriyaki meatballs I made over the weekend
Tuesday - Burritos with carnitas, brown rice, lettuce, tomato, roasted corn salsa Wednesday - Take out - Either chinese or pizza Thursday - Steak, roasted cauliflower, garlic and olive oil pasta Friday - Blackened snapper, some sort of slaw, sweet potato fries |
Anonymous
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-salmon with kale/peanut salad
-Cajun shrimp and tabouli -cheeseburgers with roasted broccoli -Turkey Chili (over pasta for the kids) -Dinner Out |
Anonymous
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- Chicken and Dumplings
- Salmon, Mashed Sweet Potatoes, and Salad - Meatloaf, Bok Choy, and Glazed Carrots - Broccoli Cheese Soup and salad - probably eating out somewhere And the Chicken and dumplings will probably yield enough for three meals, the meatloaf for two, the soup for three.... |
Anonymous
| Somehow it turned into quinoa week at our house. Tonight is quinoa with spinach, corn, tofu, grape tomatoes and basil pesto. That will be leftovers through Tuesday, then Wednesday-Thursday will be a big pot of lentils and veggies over quinoa and black beans. Not nearly as creative as all the previous posts! |
Anonymous
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Tonight: Italian Turkey Meatloaf with Roasted Broc
Tuesday: Pulled Mexican Chicken in Crockpot ---> taco salads Wednesday: Enchiladas with leftover chicken Thursday: Sweet Chili Glazed Salmon, wilted spinach Friday: Out |
Anonymous
Such a good meal! A staple in our house. |
Anonymous
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Tonight - smoked salmon omelette a with green beans.
Tomorrow - chicken and pepper fajitas Wednesday - chicken and pepper fajitas again Thursday - not sure yet, maybe spaghetti squash with tomato and sausage sauce Friday - probably something out |
Anonymous
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Tonight- pizza stop 1/2 price pizza
Tues- Baja Fresh Wed- cheap wings at hard times Thu- senior night at IHOP (we bring my mom) Fri- bagel city |
Anonymous
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Tonight: pasta carbonara (have to get it in before warm weather come for real)
Tues: DD making quiche and salad Wed other DD making sausage and veggies Thurs: veggie chili Friday-chicken wings |
Anonymous
| Op, What is "fresh 20" ? |