Does anybody have a good recipe for Groundhog Stew?
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Anonymous
| I'm going to strangle the little f**ker after I finish my shoveling. I'd hate for him to go to waste. |
Anonymous
|
rotisserie style?
make a fetching muff with the pelt? |
Anonymous
| I'm thinking maybe like 7-hour lamb. In a Dutch oven, with red wine. Too much? |
Anonymous
| Groundhog Popsicles would be appropriate. |
Anonymous
sorry, I have consumed all the red wine within driving distance grrrrrrrrrr 
boiled in oil. alive. grrrrrrrrrr |
Anonymous
| Drawn and Quartered? |
Anonymous
| braised with mint and an apple |
Anonymous
|
The Joy of Cooking.
Seriously. The seventies version has recipes that start ... "Take one opossum ..." |
Anonymous
| Use a lot of scallions and green onions. |
Anonymous
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Anonymous
Roast him in an open pit in your yard. That way, all of his little furry friends will see him and know you mean business. 
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