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I am wondering if DCUM will help me do some research as I am trying to convince my chef brother to get into this line of business in another city.
So, what truck to you like best? Why? What else/other food would you like to see? What are the drawbacks? What was your best/worst experience? Thank you for responding. |
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Tasty Kabob
DC Slices I think we need a good "meat and three" truck. If I had the resources and talent, I'd start a truck and call it just that. (Do people here know what Meat and Three is?) |
| Tasty Kabob is the best, hands down, streets ahead of ANYONE else. |
| Oh, and I know what meat & three (veg) is (although it's usually meat + two veg where I'm from). I wouldn't eat it for lunch, though. That's more of a weekend night dinner for me. |
| Kohinoor Dhaba |
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Sol
Far east taco |
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The crab cake one.
The lobster one. The pie one. The dumpling one. The bulgogi one. |
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Yellow Korean truck.
The one that makes fresh mini donuts at Ballston on Wednesdays. |
There are several BBQ trucks that has traditional sides. I'm a clueless Midwesterner. Is M+3 just BBQ and 3 sides like Mac n Cheese or Cole slaw or corn? Then the type of meat and style of sauce varies by region? |
+1. I also loved District Taco but they just closed their cart operation. |
| Corned Beef King. They no longer come to downtown Bethesda and I am so sad. |
| Tortuga Truck |
They found a permanent home in Olney. |
| Where do the best food trucks park? Can you typically find them at the same location? |
Farragut Square and also around 20th and L. |