What to do with leftover egg noodles?

[Anonymous]

Made too many for a Burmese chicken curry soup.

Beef stroganoff is the only thing that comes to mind...

[Anonymous]

Are they still plain?

I was wondering in the Ina Garten's Lemon Chicken thread if those would make a good side to soak up the excellent sauce. Give it a try.

[Anonymous]

Chicken a la king. It's my guilty pleasure. I make it from scratch, with egg yolks and sherry. Yum.

[Anonymous]

Stir fry.

[Anonymous]

Peanut noodles.

[Anonymous]

Cook down mushrooms in butter and port. Dash of fresh parsley.

[Anonymous]

Beef stroganoff

[Anonymous]

I always use egg noodles for beef stew. Have also used them for Chicken Paprikash, anything with a hearty gravy/sauce that you want to taste with each bite.

[Anonymous]

Kugel!!!

[Anonymous]

chicken noodle soup?

[Anonymous]

Anonymous wrote:chicken noodle soup?

This was going to be my suggestion.

[Anonymous]

I want the recipie for Burmese chicken curry!

[Anonymous]

Interesting term, egg noodle. Both words are also used to describe a human brain. To the level that your egg, or noodle, functions seems to be inversely related to the number of times you comment on the same thread.

[Anonymous]

Tuna noodle casserole

[Anonymous]

Put some butter in a frying pan, fry up the noodles, add salt and pepper at the end. So simple, sooooo delicious.