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I want to eat less meat but most of the vegetarian dishes I find just replace meat with pasta. Not a huge pasta person.
Any favorite vegetarian dishes you could share? TIA. |
| Stuffed portabello mushrooms on the grill. |
| How do you feel about quinoa? I greatly enjoy this: http://allrecipes.com/Recipe/Cranberry-and-Cilantro-Quinoa-Salad/Detail.aspx?event8=1&prop24=SR_Thumb&e8=Quick%20Search&event10=1&e7=Home%20Page&soid=sr_results_p1i1 |
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Lentil meatloaf with a ketchup BBQ sauce.
I also agree that stuffed portabellos on the grill are delicious. |
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Vegetarian chili with beans
Split pea soup Peppers stuffed with ricotta/spinach/quinoa mix Just a few of the vegetarian recipes from the 'Fat Chance cookbook' I'm reading now. There must be versions of these recipes floating around. |
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black bean/brown rice burger
black bean burrito |
| Eggplant parm |
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Vegetable stew with potato and smoked gouda pncakes:
http://www.foodnetwork.com/recipes/rachael-ray/vegetable-stew-with-potato-and-cheese-pancakes-recipe.html |
| Bon appetit's recipe for shukshuka (chickpeas, feta and poached eggs in a spicy tomato sauce). |
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Veggie Sloppy Joes from www.keepitsimplefoods.com
- only i replace the Sirachi sauce with a soy/worchestershire mix, leave out mushrooms, and I pan sear and chop up the tofu with the spatula. it tastes just like manwich! |
| Cauliflower and chickpea curry. |
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Risotto (mushroom, or squash work well)
Potato, leek, and bean casserole Various Indian dishes (dal, channa masala, begin bartha, aloo gobhi, etc) Pad Thai with tofu (lots of other Thai dishes too of course, but pad Thai is my favorite) |
| spinach quiche |
| Sauteed peppers and onions, served once as veggie subs, and once as veggie fajitas. Delicious! |