personal chef in DC or MD area

[Anonymous]

We are looking to identify someone who can do some cooking in our home with a focus on healthy food (ideally several weekday dinner meals - nothing fancy). Appreciate any suggestions on how we can find a healthy food focused person in the DC or MD area

[Anonymous]

I can't help you, but you are the demographic I'm looking to target.

I've lost a lot of weight and turned my life around. I'm also a good cook which was a part of the problem. However I've channeled that into healthy eating. I do bulk cooking and prepare myself individual freezer meals and label each one with the calorie, protein, carb, and sugar count. I have dozens of these meals stacked so I can grab and go. For instance i have: chicken curry, bolognase, butternut squash soup, chili, split pea soup, lentils, eggs (the kind cooked in muffin tins),...ect it varies. I then on sunday nights I portion out the family's snacks, veggies, and side dishes (for instance I'm I'm having Bolognese I make and drain my spaghetti squash). I label (or at this point know) the nutritional make up of all of it.

One day I'd love to take this system public. I have friends who are so curious about how I do it and truly want to male these changes in their life, but simply cannot execute on it. I'd love to have a delivery service one day of either frozen or fresh for the week meals. All items would be high quality many of which would be gluten fress simply from the nature of being cooked from scratch.

[Anonymous]

Anonymous wrote:I can't help you, but you are the demographic I'm looking to target.

I've lost a lot of weight and turned my life around. I'm also a good cook which was a part of the problem. However I've channeled that into healthy eating. I do bulk cooking and prepare myself individual freezer meals and label each one with the calorie, protein, carb, and sugar count. I have dozens of these meals stacked so I can grab and go. For instance i have: chicken curry, bolognase, butternut squash soup, chili, split pea soup, lentils, eggs (the kind cooked in muffin tins),...ect it varies. I then on sunday nights I portion out the family's snacks, veggies, and side dishes (for instance I'm I'm having Bolognese I make and drain my spaghetti squash). I label (or at this point know) the nutritional make up of all of it.

One day I'd love to take this system public. I have friends who are so curious about how I do it and truly want to male these changes in their life, but simply cannot execute on it. I'd love to have a delivery service one day of either frozen or fresh for the week meals. All items would be high quality many of which would be gluten fress simply from the nature of being cooked from scratch.

Funny, that's my dream job, too. Maybe we can start our business together!

[Anonymous]

I have used this great personal chef service http://Leavedinnertolettie.com She found out what my eating habits are, prepares menus for me each week, then one day a week goes grocery shopping and cooks a week's worth of meals for me. They are all packaged in my fridge when I get home. I just have to follow her reheating instructions for each dish. So easy to grab and eat and it follows my specific diet.

[Anonymous]

Full disclosure, this is a friend, but I can attest to her cooking:
https://www.facebook.com/pages/Florence-Harth-Carter-Personal-Chef/330767167907

[Anonymous]

Greetings!

My name is Edwige and I am interested in being your Personal Chef.

I love and enjoy cooking, and even create recipes. I know how to cook healthy meals since I am trying to lose weight. I live in Silver Spring and have no problem commuting to DC or MD (Montgomery County).

I work part-time (Monday, Wednesday, and Friday) as a Cook in a Nursing Home in Potomac. My job there is to prepare 8 to 9 meals for the residents and the staff. I am available Tuesday and Thursday.

I was seeking families who would be interested in my culinary services in their homes. So of course your posting is appealing to me.

You could email me at [e-mail] or call me at [phone].

Thanks for your consideration and I look forward to hearing from you.

Sincerely,

Edwige