Quick breakfast ideas

[Anonymous]

Our breakfast for the teens are boring. either toast with cheese, or bagel. Please share your weekday breakfast ideas.

[Anonymous]

Breakfast burritos/tacos.

Soft tortilla, scrambled eggs, chopped bacon, shredded cheese and hashbrowns. Salsa if they like the taste.

Assemble like a burrito/veggie wrap.

Wrap in foil.

Store in the fridge for up to three days.

Just heat in the microwave, grab and go.

You can make them on Sunday night and you are covered for the first haf of the week.

[Anonymous]

Yogurt
Instant oatmeal with sliced bananas
Waffles made on the weekend, then popped in the toaster, then pb spread on them
Scrambled eggs or a veggie omelet on half a bagel
Hard boiled eggs made on weekends

[Anonymous]

Anonymous wrote:Breakfast burritos/tacos.

Soft tortilla, scrambled eggs, chopped bacon, shredded cheese and hashbrowns. Salsa if they like the taste.

Assemble like a burrito/veggie wrap.

Wrap in foil.

Store in the fridge for up to three days.

Just heat in the microwave, grab and go.

You can make them on Sunday night and you are covered for the first haf of the week.

Just don't heat it in the microwave, in the foil!

[Anonymous]

Thanks, pps. Please keep it coming.

[Anonymous]

I make steel cut oatmeal in the rice cooker overnight. You can pretty much add anything you want to it to doctor it up and you don't have to cook anything in the morning. Yummy.

[Anonymous]

Anonymous wrote:I make steel cut oatmeal in the rice cooker overnight. You can pretty much add anything you want to it to doctor it up and you don't have to cook anything in the morning. Yummy.

Do you mind sharing your recipe?

[Anonymous]

You can also make a big batch of breakfast burritos and freeze them--I did this last year for ski season and stocked the freezer at our ski house. I just throw all the filling components in a big bowl and mix them up.

[Anonymous]

I love avocado on toast for breakfast. Mash it up a bit and add a little lemon and salt. On sourdough or a thin piece of whole wheat crust, toasted. Sometimes I have it with a glass of plain kefir and a small piece of fruit. Yummy!

[Anonymous]

We make McCanns quick and easy oatmeal, 90 seconds in the microwave. Add bananas/berries/honey: everyone is happy.

[Anonymous]

Anonymous wrote:I love avocado on toast for breakfast. Mash it up a bit and add a little lemon and salt. On sourdough or a thin piece of whole wheat crust, toasted. Sometimes I have it with a glass of plain kefir and a small piece of fruit. Yummy!

Ah, I love this. I do almost the same, including kefir! And I use fitness rye bread and olive oil for the avocado toast.

My kids love when I make open faced sandwiches with pancetta. Or slightly brown slices of French bread on a skillet, and crack a couple of eggs on top.
I also started doing a fast version of hash browns in the waffle machine with minimum of oil.

[Anonymous]

I make 15 omelets Sunday night and heat them up in the microwave in the morning. Sometimes I do the egg muffin tin version instead.

[Anonymous]

i still don't undersatnd the egg muffin tin thing. Tell me more.

[Anonymous]

Anonymous wrote:i still don't undersatnd the egg muffin tin thing. Tell me more.

Not the PP, but we do variations on this: http://www.skinnytaste.com/2009/03/broccoli-and-cheese-mini-egg-omelets-2.html

[Anonymous]

16:41 here.

When DD was really little, I would do mini muffins of egg and vegetable. I also have a jumbo muffin tin so can do quasi-benedicts with English muffin on the bottom, spinach in the middle and an egg broken over the top, baked until the egg firms up. Can add Swiss on top of the egg if we want, or not, if we don't want.