Best chocolate for fondue?

[Anonymous]

Or maybe a combination on chocolates?

[Anonymous]

Are you asking brand or type?

For type, they all melt well, though white chocolate is the easiest to accidentally burn, followed by milk chocolate. Since I like dark and non-milk chocolates best anyhow, I usually use one of them. Molding chocolate is the easiest to melt but doesn't taste good.

As for brand, Valrohna is great but expensive. I would vote for Trader Joe's Belgian which is bit haute good and cheap enough that you won't mourn the leftovers you scrape out of the fondue lot at the end of the night.

[Anonymous]

Anonymous wrote:Are you asking brand or type?

For type, they all melt well, though white chocolate is the easiest to accidentally burn, followed by milk chocolate. Since I like dark and non-milk chocolates best anyhow, I usually use one of them. Molding chocolate is the easiest to melt but doesn't taste good.

As for brand, Valrohna is great but expensive. I would vote for Trader Joe's Belgian which is bit haute good and cheap enough that you won't mourn the leftovers you scrape out of the fondue lot at the end of the night.

Thanks! I'll try TJ's. I also prefer dark chocolate

[Anonymous]

Toblerone