I bought Thai red curry sauce from trader joes - now what?
![[Post New]](/jforum/templates/default/images/icon_minipost_new.gif){kind=icon}
Anonymous
| I really love red curry, but am wondering what to do with it. For example do I use it as a marinade? and how do I cook the meat, presumably chicken? bake, saucepan? Obviously new cook here so advice appreciated! |
Anonymous
| I like to brown the meat or shrimp in a saucepan first and them add the simmer sauce until it's warmed through. |
Anonymous
| I dumped it into a slow cooker with some chicken thighs, chopped onion, and chopped potatoes, and it turned out really well. |
Anonymous
|
Add some coconut milk as well.
|
Anonymous
| Just sit back and enjoy the magic. |
Anonymous
| I always pair it with coconut milk and fish sauce and use for both marinades and sauces. Shrimp, chicken and pork taste delicious with it. |
Anonymous
Does it levitate? |
Anonymous
| shrimp over rice |
Anonymous
|
Heat in saucepan, add coconut milk, and a tbsp of fish sauce.
Add shrimp or diced boneless pieces of chicken thigh. Once meat is cooked, toss in some chopped crunchy veggis of your choice (snowpeas, baby corn, red bell peppers). Simmer. Adjust salt. Serve over rice. Enjoy. I have also made it with boiled eggs when I have no meat. Half the egg and put it in the curry before serving. |