Frozen cajun salmon: Suggestions to make it better?
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Anonymous
| I have a bunch of frozen cajun-spiced salmon that is just "meh" when baked. Any ideas for repurposing it into something more tasty? |
Anonymous
| Cut it up into smaller pieces and add to salad, pasta, fish tacos |
Anonymous
| I ended up throwing mine away. It was just bad and nothing I did could make it better. |
Anonymous
| add tabasco and a good squeeze of lime. |
Anonymous
|
1. It would probably be better pan seared. Get a nonstick pan medium hot, put some olive oil in it until just short of smoking, and out the fish presentation side down in the pan until you have a very nice crust on it. Then flip , turn down the heat, and let cook to desired doneness. I think a nice crust will make it much more edible.
2. You could probably make this into a serviceable taco filling. Maybe with a jicama or chayote slows or a mango salsa. |