carrot recipes!
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Anonymous
| DS loves carrots, but I'm tired of the usual preparations.... what do YOU do with carrots? |
Anonymous
|
I love Jamie Oliver's caramelized carrots. It's hard to believe how sweet they get.
http://www.washingtonpost.com/pb/recipes/sticky-saucepan-carrots/9672/ |
Anonymous
| I love them roasted with other vegetables. They are great around a pork tenderloin or with a roast. You can get close to that flavor if you cook them in a nice broth. |
Anonymous
| carrot pudding... Aditi often serves this/// |
Anonymous
| I fine julienne them with a mandoline, and either make a carrot salad or add julienned daikon and put them in a lightly salty/sweet vinegar/water mixture, like the Vietnamese pickled carrot you get in various dishes. |
Anonymous
| What do you consider the "usual preparations"? |
Anonymous
| Carrot miso soup -Smitten Kitchen recipe. |
Anonymous
| Cut into discs. Put in large pan, cover carrots with water and add a little olive oil and a bit of garlic, simmer with lid on until carrots are tender. Drain and add salt, and mint if you like. DD LOVES them like this. |
Anonymous
|
Carrot souffle
PP who mentioned Aditi meant gajar (ka) halwa Carrot salad--julienned with raisins and nuts |
Anonymous
| Jel-lo! |
Anonymous
| Curried Carrot Soup |
Anonymous
I love this kind of carrot salad. Except, you add a lot of garlic, some spices , vinegar and heated olive oil. Mix it and it is so good. You can google it as a Korean carrot salad for exact recepie. |
Anonymous
|
OP here - Ooh, ds might like souffle or salad.
We usually glaze with honey or roast. I also do love making halwa on occasion, but that's dessert. I'll try the souffle first, and if he likes that can probably change up the veggies for some variety. |
Anonymous
| Muffins! Don't know where I found the recipes, though. |