Help me use up a bag of coconut
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Anonymous
| I have leftover shredded coconut and chopped pecans from holiday baking. Any recipe suggestions other than 7 layer bars? Thanks. |
Anonymous
| put it in cake mix. |
Anonymous
| Coconut shrimp? |
Anonymous
|
Dump into a bowl with one can of sweetened condensed milk, 1/2 cup sugar, 2 rounded tbsp. flour, a tsp of salt and vanilla to taste. Mix together.
Drop by the spoonful onto a cookie sheet lined with parchment paper. Bake at 350 until golden on the bottom (top will be white with hints of golden. The easiest and best coconut macaroons. |
Anonymous
| Put in food processor with a few chopped dates, almonds, tiny pinch of salt, a few drops of vanilla extract. This makes a wonderful topping for oatmeal or added to plain yogurt. I use this to make my own energy bars by adding a few drops of water to make it stick, then pressing it into a brownie-bite silicone pan (you could just press it into any old dish and cut squares.) Refrigerate leftovers for up to 1 week. Sometimes I mix in carob chips. |
Anonymous
+1 |
Anonymous
|
German chocolate cake
Coconut cream pie Bunny cake (OK, not Easter yet, so call it Snow Bunny) |
Anonymous
|
What about this?
http://bakersdaughter.typepad.com/the_bakers_daughter/2011/01/coconut-bread.html I made it once and it was delicious. Great with coffee. |
Anonymous
|
Macaroons Add to your chocolate chip cookies Coconut Shrimp |
Anonymous
| Make jasmine rice with a mix of water and coconut milk, once done stir in some of the shredded coconut along with some craisins and almonds. |
Anonymous
Yes! |
Anonymous
| Colorado , mix with weed and smoke. |
Anonymous
| Alton Brown's granola |