Need a Parve entree for tonight
![[Post New]](/jforum/templates/default/images/icon_minipost_new.gif){kind=icon}
Anonymous
| I've been asked to bring a parve entree for a pot luck dinner tonight. Someone is already bringing salmon. Anyone have any good ideas? |
Anonymous
| And someone else is bringing a pasta..... |
Anonymous
| Felafel balls on salad |
Anonymous
| I like quiche or a frittata. |
Anonymous
I was thinking that as well, but all the recipes I've found include cream, milk, butter, or cheese. |
Anonymous
|
Some sort of rice/bean/lentil based dish (maybe a curry)?
|
Anonymous
| http://smittenkitchen.com/blog/2009/01/mushroom-bourguignon/. I love this one, too. You could also add some tempeh or soy curls if you wanted. |
Anonymous
| www.gourmet.com/recipes/2000s/2008/03/vegetariancassoulet. Veggie cassoulet. Another yummy one! |
Anonymous
| couscous? |
Anonymous
| Thanks for the ideas. I made a vegetable terrine. |
Anonymous
Sounds delicious!
|
Anonymous
|
I love that so many people on this board knew what "parve" meant.
|
Anonymous
| Hehe,me too! |