Anonymous wrote:The problem with kid food is that it's usually good and adults want it too. I try to avoid this by making the kid food very obviously kid food. I'd do a small table with colorful bowls of individually packaged goldfish, Annie's bunnies, raisin boxes, clementines, string cheese, yogurts, juice boxes (the smallest available and preferably the water-based ones like Honest Kids) and waters, a small tray of chik fil a nuggets/sauces, and a platter of kid friendly fruits and veggies. I am assuming this is a buffet.
If you have foods that both the adults and kids love, why don't you just serve that?
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