| I LOVE oreos but they give me heartburn, like most store-bought baked goods. I find if I make things myself, however, I'm good. I have tried many recipes for homemade oreos over the years and I have a recipe for the cookie part that I love, but I have never found an icing that works. My favourite part about real oreo icing is how it is dense and hard - not spreadable like most icings. Does anybody have a recipe for this kind of icing? Thanks! |
| Add powdered sugar and vanilla to Cisco. |
| There's a great recipe for homemade Oreos in the America's Test Kitchen DIY book. The filling is made up of butter, shortening, powdered sugar, and vanilla extract. I haven't made them yet, but all if the other recipes I've made from the book are fantastic. (DH and I are ATK and Cook's Illustrated acolytes.) |
Disgusting! |
and yet that it what it is. Vanilla Buttercream frosting is butter, powdered sugar and vanilla. Same deal, just less stable. |
Do you eat Oreos? Cause that's what's in there. |
| Crisco. The shortening you buy in the grocery store, not the multinational corporation that sells networking equipment. |
I don't eat Oreos but sadly my kids do
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| ^ because that would be CISCO |
Isn't better to use quality butter instead of crisco? |
Sure, but if you want it to taste like an oreo you have to use crisco |
+1 We make vegan Oreos using Spectrum non-hydrogenated vegetable shortening (kid is allergic to dairy and soy; crisco has soy in it). We've used both the butter flavor and the original flavor of Spectrum - people generally prefer the filling made with the butter flavored one. Butter would be way too soft to use in the filling. Here's the recipe we use: http://chocolatecoveredkatie.com/2012/10/24/healthy-oreos/ |