Dark rum substitution

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[Post New]11/27/2013 20:49
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Anonymous
Chocolate pecan pie - recipe calls for dark rum bit i forgot to get it. What should I substitute? I'm thinking either bourbon or a light rum/molasses combo. What do you think?
[Post New]11/27/2013 21:02
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Anonymous
Either would work.
[Post New]11/27/2013 21:17
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Anonymous
A light rum with molasses in it will be closest to your recipe.
[Post New]11/27/2013 21:26
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Anonymous
I'm making a chocolate pecan pie and my recipe calls for bourbon.
[Post New]11/27/2013 21:27
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Anonymous
PP again - here's my recipe: http://www.southernliving.com/food/holidays-occasions/kentucky-derby-day-party-00400000043969/page5.html
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