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So I'm making mashed and a sweet potato casserole for thanksgiving. Can I peel them today, put them in a ziplock and pull them out of the frig tomorrow to boil and cook? Or will they turn brown and mushy?
Thank you! |
| Absolutely! Just put them in a bowl submerged in water. For good measure, I would add a lemon wedge to the water. |
| Thank you! This is my first year hosting and I'm trying not to feak out! |
| You are already ahead of the game...the secret is to do ALLLLL the work today, so you can (somewhat) relax tomorrow. |