WHICH pumpkin pie recipe do YOU use?
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Anonymous
| I will be making my own pie for this time but there are so many recipes showing up on google... which one do you use (and love of course)? |
Anonymous
|
The one on the Libby's can.
We usually make two pumpkin desserts. Something modern, and the pie. So for the pie we go about as classic as possible. And the one on the can is up thre with Nestle Tollhouse cookies. |
Anonymous
yup. easy and good. |
Anonymous
| I use one called Pumpkin Pie Brulee from Gourmet. Basically it's pumpkin pie with a caramelized sugar top. The pie recipe uses cream rather than condensed milk, which I slightly prefer. |
Anonymous
|
I like the libby's can recipe.
Recently I've been making it crustless so be lower fat and it's still yum! But of course I wouldn't do that for Thanksgiving. |
Anonymous
| Libbys |
Anonymous
|
the filling for this is by far my fav - I might try to convert it a single pie with it this year (SIL did mini pies last year).
http://www.stylemg.com/Style/November-2012/Pie-Oh-My/index.php?cparticle=2&siarticle=1 |
Anonymous
| Another vote for Libby's. i use Mrs. Smiths deep-dish pie crusts and recrimp the edges to build a higher edge. These pie crust shields are the best for keeping the edges of the crust from overbaking http://www.amazon.com/Anderson-Baking-Crust-Shield-10-Inch/dp/B00004S1BU |
Anonymous
| Libby's can. Even when we buy organic or even when we can our own pumpkins, I still use the recipe on the Libby's can. I like the spice combo best. |