Cranberry-orange marmalade recipe idea

[Anonymous]

We opened this recently and decided we don't really like it on toast. Any ideas for other ways to use up a pint jar of this?

[Anonymous]

Is it similar to cranberry relish? If so, a variation of cranberry stuffed french toast using italian bread. I think the recipe is on epicurious.com. Basically soak the thick slices of toast in eggnog/egg mixture, and stuff the slit bread with the relish.

But it you didn't like it on toast, not sure that would help.

Send it to me? Sounds very tasty, I think.

[Anonymous]

With pork chops. yum

[Anonymous]

Anonymous wrote:Is it similar to cranberry relish? If so, a variation of cranberry stuffed french toast using italian bread. I think the recipe is on epicurious.com. Basically soak the thick slices of toast in eggnog/egg mixture, and stuff the slit bread with the relish.

But it you didn't like it on toast, not sure that would help.

Send it to me? Sounds very tasty, I think.

It's sweeter than relish (or at least the relish that I make). This recipe sounds yummy though, I'll try it!

[Anonymous]

Try to mix it with a little cream cheese, use on a cracker. See if the cheese helps balance it out a bit.

[Anonymous]

Put it on a turkey sandwich.

[Anonymous]

Mix it with yogurt and granola for breakfast?