If you get Cook's Illustrated Magazine....

[Anonymous]

I highly recommend the Caldo Verde soup in this last edition. Unbelievably good... my three and five year olds even ate the collard greens. I ended up using Portugese linguica instead of the chorizo since I knew that A&H market in Bethesda sold it, but made no other changes.

[Anonymous]

Thanks for the rec! I'm a long time subscriber abd haven't been this excited by an issue in a while. Lots of good looking stuff in there...going to try Julia's turkey this year.

[Anonymous]

Thanks! I was wondering about that one.