What would you do with 1 lb of frozen langostino tails
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Anonymous
| I need some ideas..... |
Anonymous
| Shrimp and corn chowder. |
Anonymous
| Use them in any sauteed shrimp recipe in place of the shrimp. |
Anonymous
Um, YUM. With some bacon? Holy crap. |
Anonymous
| Give them back to the langostinos. |
Anonymous
Pp here....Oooh great idea!! Mmmmmmm. |
Anonymous
| Agree -- soup or chowder. uuhh Maybe you shouldn't - just hand them over to me. i'll take them - |
Anonymous
| Or use them in a shrimp scampi-type dish - butter, garlic, white wine over pasta. |
Anonymous
| Do they have their shells still? Could make stock with them and do risotto or the chowder descr above- def need bacon in the chowder. Yum! |
Anonymous
| Make lobster rolls, put in a bisque, etoufee, make a paella. Do aq low country boil with a little corn, potato, and sausage. Just don't overcook. |
Anonymous
| I'd do something creamy, like an alfredo or a newburgh. If you baked it in individual serving dishes with cheese and breadcrumbs on top, it would be awesome. |
Anonymous
| Etouffe. |
Anonymous
| Risotto |
Anonymous
| Chowder or bouillabaisse! |