Flat or thin rice noodle?

[Anonymous]

Which do you prefer?

[Anonymous]

In restaurants I prefer the flat kind. They hold more sauce and have a bite to them (thin ones are either overcooked or too stringy for me).

[Anonymous]

Thin.

[Anonymous]

Flat in Chinese noodle soup and chow fun

Thin in Vietnamese noodle soup and dry noodles

[Anonymous]

Thin in summmer and spring rolls. Fat in pad thai. Wide in pad kee mao.

[Anonymous]

Depends on what you put on there.
If it's chicken broth, thin noodles. If beef broth like pho, medium size. If Thai noodles, flat wide ones are better because they can me it better than me without it sticking. If I make it myself at home, the thin ones are easy to stir fry.

[Anonymous]

Depends on in what dish you're using them.