| I'm digging soups, stews, chilis right now. What are some of your favorite recipes for Fall? |
| I make homemade chicken pot pie with the cooks illustrated recipe, but my kids won't eat it. |
| I made a potato leek and broccoli soup. So good! Something like this but 3-4 yukon gold potatoes. http://www.mynewlywedcookingadventures.com/2013/01/williams-sonoma-broccoli-leek-soup.html |
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I've made this minestrone recipe for years - so hearty and delicious!
I'll improve a bit and top it with different cheeses, and maybe some chopped fresh spinach. And some really good bread for broth dipping
http://allrecipes.com/Recipe/Jamies-Minestrone/Detail.aspx?event8=1&prop24=SR_Title&e11=minestrone&e8=Quick%20Search&event10=1&e7=Home%20Page |
| I made a big pot of chicken soup last night. |
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Lasagna with white sauce and red sauce carefully layered.
Shepherd's pie. Will try my fish pie as soon as it's cold enough. |
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I picked this recipe up from here last year. I do NOT like Beef Stew, but on a whim tried this one. This is FOR REAL delicious. I do the red wine/mushroom variation. I also do a home made beef stock from bones from the farmers market. I feed this to guests all the time and they go nuts over this. I serve it over mashed potatoes.
http://www.williams-sonoma.com/recipe/hearty-beef-stew-cf.html?cm_src=RECIPESEARCH |
what is fish pie?? |
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oh, man, now I want fish pie!!
(What is fish pie? Pie with fish in it, pretty much what it sounds like.) |
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coming soon to a crock pot in my kitchen:
chili pork butt with salsa, black beans and corn pot roast beef stew maybe corned beef (so salty, but so tasty!) split pea soup w/ ham maybe chicken, sausage & white beans (pseudo cassoulet) |
| bump! need some good vegetarian autumn recipe inspiration... |
| Not a recipe, but the other day I was imagining a stew made with butternut squash, chickpeas, cauliflower, smoked sausage, and flavored with curry powder. |