|
Please help! Want to surprise DH - it's his favorite food in the world and I've made biryani from packet mixes at the Indian store, but they never turn out right - anyone have a fool proof recipe?
|
| I add the rice to the oil with the onion, garlic and ginger, and spices, and toast it, before adding the water. |
|
This recipe makes the best biryani I have had outside of India. I made this for a holiday lunch at work and the dish was picked clean in minutes.
http://www.korasoi.com/blog/2011/11/classic-vegetable-biryani Raita and a small green salad will make this a complete meal. |