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I'm such a coffee lover that I was actually ticked that the last "I love coffee" post was really a post of shirtless Ryan Gosling.
Anyway, moving to a stovetop espresso maker and would love recs on best beams to buy either in store or online. Also, always looking for better beans for my French Press. |
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The best beans are fresh beans - fresh roasted, ground right before use in a grinder appropriate to your brewing method. A quality grinder matters much more than brewing equipment.
We home roast, so I can't help on where to buy already roasted coffee. |
| I use Peets mail order-- it's roasted the day they ship it out and then takes about a week to get to DC by UPS. Price and coffee are both pretty good and there are often coupons for free shipping. |
| p.s. this probably belongs in food... |
| There's no good coffee here in dc. Period. |
| Majorca. |
Sigh. |
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Don't use either stovetop or French press. Buy yourself a nice burr grinder (I prefer a manual Lido grinder from Orphan Espresso) and an Aeropress.
My fave beans are Black Cat espresso from Chinatown Coffee Co. Also - you should invest in an vacuum canister to store your beans. |
| I'm really happy with Swing's beans. You can mail order, or buy locally at their shop or at some grocery stores (Whole Foods, CC Supermarket). |
Couldn't agree more. Our burr grinder has been the single best investment we've made in our kitchen. A nice even grind right before you brew turns even so-so beans into a good cup of coffee. With good beans, it's heaven. |
Perhaps you mean there's no good coffee in the DC suburbs? There's plenty of excellent espresso in the city. Chinatown Coffee Co Peregrine Espresso Also good - Bourbon Tryst Baked and Wired |
What brand? How is a burr grinder different than a regular coffee grinder? TIA. |
Sigh. Are you all from here or something? These places are better than others but nowhere near "good coffee." Sorry. |
Coffee snobbery. It cracks me up. No thanks, I think I will keep my money. |
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OP here. Thanks all! We grind in our Vitamix daily using the "grain" base and it seems to work okay. However, I think it may slightly heat the beans which is probably a bad thing. Maybe a burr grinder is a good idea.
For the person who roasts at home, where do you source your green beans? |