| My husband is addicted to microwave popcorn (a bag a night). I'm worried about health risks of the bag lining & don't love eating all the probably GMO corn. I'd like to get him a popcorn maker & just looked at some on W-S but neither got great reviews. Anyone have one they love? TIA! |
| You don't need a popcorn maker. Just oil and a steel pan. |
With a lid.
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It's the only way to go. I'm addicted. |
| We do ours on the stove but if you want a machine go with a hot air popper. |
| The Whirley-Pop works well. Have also used a regular stainless steel dutch oven with no trouble. |
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I do it the old fashioned way (see above)
Works best on a gas stove vs and electric stove. Make sure the pot has a nice, solid bottom. Cast iron skillets work well too. Sooooo much better than microwave popcorn. |
| Be sure to buy popcorn salt. Makes the popcorn taste so much better than using regular table salt. It's finer so it sticks better. |
| Don't get the Waring one from Williams Sonoma. It's terrible. |
| Whirley pop is easy and fun |
and loved by preschoolers around the world....or at least a few in Arlington. |
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we picked up one like this from a yard sale and have been using it almost everyday.
http://www.amazon.com/Great-Northern-Popcorn-Matinee-Movie/dp/B002Z9GDYG We use coconut oil and popcorn salt and it's soooooo good. |
Second the Whirly-Pop! |
| I have a Westbend one that I don't like. |
| We have an Orville Redenbocker air popper we bought off Amazon. |